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Mango Salsa Recipe

Mango Salsa Recipe

This easy, fresh Mango Salsa Recipe brings together juicy mango, crisp veggies, and zesty lime for a healthy, no-cook summer appetizer that’s ready in minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 60 kcal

Ingredients
  

  • 2 large ripe mangoes choose mangoes that yield slightly to gentle pressure; Ataulfo or Kent varieties are creamy-sweet
  • 1/2 small red onion finely chopped (swap with shallot for milder flavor)
  • 1 red bell pepper seeded and diced (for a pop of color; green bell pepper works too)
  • 1 jalapeño seeds removed for less heat, minced (leave seeds in for extra kick)
  • 1/4 cup fresh cilantro chopped (flat-leaf parsley is a mild substitute)
  • 2 limes Juice of 2 limes (about 3 tablespoons; fresh, not bottled)
  • 1 tablespoon extra-virgin olive oil optional, for silkier mouthfeel
  • 1/2 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • Pinch chili powder or Tajín seasoning (optional, for smoky depth)

Instructions
 

  • Wash everything under cool water. Dice mangoes into uniform ½-inch cubes—this helps each bite have the perfect balance.
  • In a medium bowl, stir together mango, red onion, bell pepper, jalapeño, and cilantro.
  • Pour over lime juice and olive oil, then sprinkle salt, pepper, and chili powder. Toss gently so you don’t bruise the mango.
  • Give it a quick sample—add more lime if you want extra zing, or a bit more salt to make flavors pop.
  • Cover and refrigerate for at least 10 minutes. Resting lets the juices mingle; I often let mine sit 30 minutes when I’m not in a rush.
  • Scoop into a serving bowl and garnish with an extra cilantro sprig. Pair with crunchy tortilla chips, grilled shrimp, or spoon over fish tacos.

Notes

Ripeness matters: A firmer mango has less sugar but more texture; softer yields a smoother, jam-like salsa. Balance is key: If it tastes too tart, add a pinch of sugar or drizzle of honey; too sweet, a splash more lime. Cilantro debate: If you’re among the 4% who find cilantro soapy, swap with fresh mint or basil for a fresh twist.

Nutrition

Calories: 60kcal
Keyword Fresh Salsa, Gluten-Free, Healthy, Mango Salsa, No-Cook Recipe, summer, vegan
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