Mango Mojito
A refreshing, fruit-infused, rum-based drink bursting with tropical flavors—a perfect summer beverage for backyard barbecues or a quiet sunset sipper.
Ingredients
- 1 cup fresh mango chunks ripe mangoes
- 2 tablespoons granulated sugar or simple syrup agave (optional for lighter touch)
- 1 ounce fresh lime juice limes
- 2 ounces white rum Bacardi or Havana Club
- 1 ounce mango liqueur or triple sec (optional)
- Ice cubes crushed if available
Instructions
- Muddle mango chunks and sugar/simple syrup in a glass or shaker to release juices.
- Add mint leaves and fresh lime juice to the mango mixture and muddle lightly.
- Pour in white rum and mango liqueur (if using) and stir/shake well to combine.
- Fill a glass with ice and strain the mango mixture over it. Top with club soda/sparkling water.
- Garnish with mint and a mango slice/lime wheel. Serve immediately.
Notes
Choose ripe mangoes for optimal flavor. Gently muddle mint leaves. Adjust sweetness level to preference.
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