Magic Baked Shrimp in Lemon Butter Sauce
Magic Baked Shrimp in Lemon Butter Sauce is an elegant yet easy-to-make dish featuring tender shrimp baked in a rich, tangy lemon butter sauce with a crispy Parmesan and panko topping. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and satisfying texture.
Ingredients
For the Shrimp:
- 1 pound peeled and deveined shrimp
- 5 tablespoons unsalted butter melted
- 3/4 cup dry white wine or chicken broth
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- Salt and pepper to taste
For the Topping:
- 3/4 cup panko breadcrumbs
- 1.5 tablespoons olive oil
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat and Prep: Preheat oven to 430°F (220°C) and prepare a casserole dish.
- Reduce the Base: Combine wine or chicken broth with half the melted butter, pour into casserole dish, and reduce in oven for 10 minutes.
- Season the Shrimp: Mix remaining butter with garlic, lemon juice, salt, and pepper; toss shrimp in this mixture.
- Assemble the Dish: Spread seasoned shrimp over the reduced sauce in the casserole dish.
- Prepare the Topping: Mix panko, Parmesan, olive oil, and salt; sprinkle over shrimp.
- Bake to Perfection: Bake for 12 minutes, broil for an additional 1-2 minutes if desired for a golden topping.
- Serve and Enjoy: Rest for a few minutes, garnish with fresh herbs or lemon wedges, and serve hot.
Notes
- Shrimp Alternatives: Use scallops or lobster tails if preferred, adjusting the cooking time as needed.
- Wine Substitute: Chicken broth can be used instead of white wine for a non-alcoholic option.
- Gluten-Free Topping: Substitute panko breadcrumbs with gluten-free panko or crushed gluten-free crackers.
- Cheese Variations: Experiment with Gruyère or cheddar for a different flavor profile.
- Add-Ins: Incorporate diced tomatoes or spinach for added depth and flavor.
Nutrition
Calories: 350kcal
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