Long Island Iced Tea
A classic American mixed drink featuring vodka, tequila, rum, gin, and triple sec with fresh lemon juice, simple syrup, and a splash of cola. Perfect for summer gatherings.
Ingredients
- 1 oz (30 ml) vodka vodka (Tito's) I love Tito’s for its smooth, neutral profile
- 1 oz (30 ml) silver tequila silver tequila (Jose Cuervo Tradicional or Olmeca Altos)
- 1 oz (30 ml) white rum white rum (Bacardi Superior or Plantation 3 Stars)
- 1 oz (30 ml) gin gin (Tanqueray or Beefeater) for a juniper kick
- 1 oz (30 ml) triple sec triple sec (Cointreau or Grand Marnier) Cointreau is my go-to; Grand Marnier works too
- 1 oz (30 ml) fresh lemon juice fresh lemon juice about half a large lemon; always squeeze fresh
- ¾ oz (22 ml) simple syrup simple syrup 1:1 sugar and water; honey syrup is a fun swap
- Splash (2–3 oz/60–90 ml) cola cola use Coca-Cola, Pepsi, or diet cola
- ice cubes ice cubes preferably large, clear cubes to slow dilution
- garnish Lemon wedge and mint sprig for garnish
Instructions
- Fill a cocktail shaker halfway with ice. This chills the spirits quickly without watering them down too much.
- Pour in vodka, tequila, rum, gin, triple sec, fresh lemon juice, and simple syrup. Shake vigorously for 10 seconds.
- Strain the mixed spirits into a highball glass filled with ice cubes.
- Top with a splash of cola. Gently stir to marry cola and spirits without over-stirring.
- Garnish with a lemon wedge and mint sprig. Serve with a sturdy straw or swizzle stick.
Notes
Fresh lemon juice brightens the flavors. Chill glassware for a frosty drink. If you don’t have simple syrup, stir equal parts honey and hot water. Enjoy the layered flavors of this iconic drink.
Nutrition
Calories: 300kcal
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