Lobster, Crab and Shrimp Macaroni and Cheese
A luxurious twist on the classic mac and cheese, this dish combines tender lobster, crab, and shrimp with a rich, creamy sauce made from Gouda, Muenster, and Gruyere cheeses. Perfect for special occasions or when you want to indulge in a gourmet comfort meal.
Ingredients
- 1 lb penne or large elbow pasta
- 3 cups whole milk
- 2 cups half & half
- 1 tbsp butter
- 2 tbsp extra virgin olive oil
- 1/4 cup diced onion
- 1 tbsp chopped fresh thyme
- 1-2 cloves garlic minced
- 3 tbsp all-purpose flour
- Kosher salt and black pepper to taste
- 1-2 tbsp Grand Diamond All Purpose Seasoning
- 2-3 tsp hot sauce or Tabasco
- 1-2 tsp liquid crab boil optional
- 3 cups grated Gouda or Monterey Jack cheese
- 3 cups grated Muenster or mild Cheddar cheese
- 1 cup grated Gruyere cheese
- 1 lb raw deveined shrimp (tails removed)
- 1/2-3/4 lb chopped lobster raw or pre-steamed
- 1/2-3/4 lb lump crab meat
- Nonstick cooking spray optional
Instructions
- Grate the cheeses and mix them in a large bowl. Season the shrimp and lobster with salt, pepper, and a pinch of Grand Diamond All Purpose Seasoning. Set aside.
- Bring 3 quarts of water to a boil in a large pot. Season with 3 tablespoons of salt. Add the pasta and cook until just al dente, about 8-10 minutes. Drain and toss with a little olive oil to prevent sticking.
- Preheat the milk and half & half in the microwave for 3-4 minutes.
- In a large skillet, melt the butter and olive oil over medium-high heat. Sauté the onions until soft, about 3-4 minutes.
- Stir in the flour to create a roux and cook for 2 minutes without browning. Add garlic and thyme, cooking for an additional minute.
- Gradually whisk in the heated milk mixture until smooth. Add salt, pepper, Grand Diamond All Purpose Seasoning, hot sauce, and optional crab boil. Simmer, whisking occasionally, until the sauce thickens, about 5 minutes.
- Stir in 3 cups of the grated cheeses until fully melted and combined. Mix in the drained pasta.
- Preheat the oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick spray.
- Layer half of the macaroni and cheese in the dish, followed by half the seafood and 2 cups of the reserved cheese. Repeat with the remaining macaroni and cheese, seafood, and cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly, and the seafood is fully cooked.
- Serve the Lobster, Crab, and Shrimp Macaroni and Cheese hot. Pair with a green salad, steamed vegetables, or garlic bread for a complete meal.
Notes
Feel free to experiment with different cheeses or seafood to suit your taste. For a spicier version, add chopped jalapenos or use Cajun seasoning.
Nutrition
Serving: 350gCalories: 600kcal
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