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Loaded Steak Quesadillas

Loaded Steak Quesadillas are a delicious and hearty dish featuring tender sirloin steak seasoned with a blend of spices, paired with a medley of flavorful toppings like black beans, fire-roasted corn, and avocado, all wrapped in a crispy, cheesy tortilla. Perfect for a quick dinner or a fun weekend meal, these quesadillas offer a satisfying combination of textures and bold flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb. sirloin steak
  • 1 tsp. chili powder
  • ½ tsp. paprika
  • ¼ tsp. cumin
  • ¼ tsp. oregano
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. salt
  • 4 large flour tortillas
  • 2 cups taco blend shredded cheese
  • ½ cup cherry tomatoes sliced
  • ½ cup fire-roasted corn drained
  • ½ cup black beans rinsed and drained
  • ½ avocado diced
  • Lime juice and chopped cilantro for garnish
  • Cooking oil for the skillet

Instructions
 

  • Preheat the Oven: Preheat oven to 425°F (220°C).
  • Prepare the Spice Mix: Combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt in a small bowl.
  • Season and Cook the Steak: Rub spice mix on both sides of the steak; cook in an oiled skillet over medium-high heat for 4-5 minutes per side, then rest for 5 minutes and slice into bite-sized pieces.
  • Assemble the Quesadillas: On a baking sheet, layer tortillas with cheese, steak, black beans, corn, tomatoes, and avocado; top with more cheese and another tortilla.
  • Bake the Quesadillas: Bake in the oven for 8-10 minutes until golden brown and the cheese is melted.
  • Garnish and Serve: Sprinkle with cilantro, squeeze lime juice over the top, slice into wedges, and serve hot.

Notes

  • Protein Options: Substitute sirloin steak with grilled chicken, shrimp, or sautéed mushrooms for variety.
  • Cheese Choices: Try different cheeses like Monterey Jack or pepper jack for a unique flavor.
  • Spice Level: Adjust chili powder and add jalapeños or hot sauce for extra heat.
  • Additional Toppings: Add sautéed onions, bell peppers, sour cream, or guacamole for more flavor.
  • Tortilla Types: Use whole wheat or gluten-free tortillas as an alternative.

Nutrition

Calories: 600kcal
Keyword Loaded Steak Quesadillas
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