Loaded Mashed Potatoes
These creamy, cheesy Loaded Mashed Potatoes bring the ultimate comfort food joy to any dinner table. Perfect for holiday gatherings, weeknight dinners, or whenever you need a little extra comfort on your plate.
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into 1½-inch chunks
- ½ cup whole milk warmed
- ½ cup sour cream room temperature
- 4 tablespoons unsalted butter cut into pieces
- 1 teaspoon kosher salt plus extra to taste
- ½ teaspoon freshly ground black pepper
- 1½ cups sharp cheddar cheese freshly shredded
- 6 slices bacon cooked crisp and crumbled
- 3 tablespoons fresh chives thinly sliced
Instructions
- Place potato chunks in a large pot, cover with cold water by 1 inch, add a pinch of salt, and bring to a boil. Simmer for 15–18 minutes until fork-tender.
- Drain potatoes well, then let steam for 1–2 minutes to dry out.
- Mash potatoes until smooth, then add butter, warm milk, and sour cream, stirring until creamy.
- Stir in salt, pepper, and half of the shredded cheddar cheese. Fold gently to melt the cheese.
- Transfer mashed potatoes to a serving bowl, sprinkle remaining cheese, bacon bits, and chives on top. Optionally broil for extra gooey cheese.
- Enjoy the loaded mashed potatoes hot.
Notes
Rinse potatoes in cold water before boiling to remove excess starch. Warm milk and sour cream before adding to potatoes for creaminess.
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