Loaded Cauliflower Bake
This cheesy, bacon-studded Loaded Cauliflower Bake is a low-carb, keto-friendly side dish or main that comes together in under an hour. Perfect for holiday spreads or casual family dinners.
Ingredients
- 1 large head cauliflower cut into bite-sized florets
- 6 slices thick-cut bacon chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour or almond flour for gluten-free
- 1 1/2 cups whole milk or half-and-half for creamier result
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions
- 1/2 teaspoon paprika smoked paprika adds depth
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish or line with parchment.
- Boil cauliflower florets until al dente, about 4 minutes. Drain and pat dry.
- In a skillet, cook chopped bacon until crisp. Reserve some bacon fat for extra flavor.
- Melt butter, sauté garlic, whisk in flour, then pour in milk. Simmer, then stir in sour cream, 1½ cups cheddar, Parmesan, paprika, salt, and pepper.
- Toss cauliflower and bacon in cheese sauce. Transfer to baking dish and top with remaining cheddar.
- Bake for 20–25 minutes until bubbly and golden. Broil for an extra brown crust, if desired.
- Let rest, then garnish with chives and a pinch of paprika. Serve warm.
Notes
• Look for firm cauliflower heads without brown spots.
• Choose thick-cut bacon for crispier bites.
• Grate your own cheese for better melt.
• Customize with extra veggies or spices.
• Choose thick-cut bacon for crispier bites.
• Grate your own cheese for better melt.
• Customize with extra veggies or spices.
Nutrition
Calories: 315kcal
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