Lemon Pound Cake Recipe

Bright, tender, and bursting with citrus, this Lemon Pound Cake Recipe delivers a moist cake that’s perfect for teatime or a light dessert.

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Prep Time 20

Cook Time 50

Course Dessert

Cuisine American

Servings slices

Notes

I tested this cake over three weeks—tweaking sugar levels, zest amounts, and bake times until I got that perfect crumb. If your lemons are small, add an extra one or boost juice to keep the tang. For ultra-moist results, swap half the yogurt for sour cream—trust me, your guests will notice. Watch the bake time closely; loaf pans vary, and you don’t want dryness creeping in.

Keyword Citrus Dessert, Lemon Pound Cake, Light Dessert, spring, summer, Teatime

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