Lemon Cake To Die For
Lemon cake is a popular dessert loved for its tangy flavor and moist texture. Often served at gatherings and celebrations, it brings a refreshing burst of citrus to the table. The recipe has evolved over time, offering variations to suit different preferences and dietary needs.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 box instant lemon pudding mix
- ⅔ cup vegetable oil
- 3 large eggs
- ⅔ cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter melted
- 2 tablespoons heavy cream
- ¼ cup fresh lemon juice
- Pinch of lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the cake mix, lemon pudding mix, oil, eggs, water, vanilla extract, and lemon zest. Mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly on a wire rack.
- For the glaze, whisk together the powdered sugar, melted butter, heavy cream, lemon juice, and lemon zest. Adjust the consistency with additional lemon juice if necessary.
- Pour the glaze over the warm cake and let it set slightly before serving.
Notes
For variations like gluten-free, vegan, or healthier options, consider substituting ingredients as needed. Adding blueberries or poppy seeds can also enhance the flavor profile.
Nutrition
Serving: 150gCalories: 318kcal
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