Lazy Chocolate Chip Cookie Bars
These Lazy Chocolate Chip Cookie Bars are a no-fuss dessert that tastes like bakery-fresh cookies in bar form. With one bowl and minimal cleanup, they’re perfect for busy evenings or last-minute gatherings!
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips Ghirardelli or Nestlé Toll House
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or spray with nonstick spray.
- Whisk melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Beat in eggs one at a time, then stir in vanilla until combined.
- In a separate bowl, whisk flour, baking soda, and salt, then fold into wet mix until no flour streaks remain.
- Fold in chocolate chips, reserving some for the top.
- Spread batter in the pan and bake for 22–25 minutes until edges are golden and center is just set.
- Cool in the pan for 15 minutes, lift out with parchment, and slice into bars.
Notes
For extra gooey bars, underbake by a minute. Leftovers keep in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 210kcal
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