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Layered Pasta Salad

Layered pasta salad is a vibrant, refreshing dish perfect for summer barbecues, potlucks, or picnics. This versatile salad combines crisp vegetables, savory proteins, and a tangy dressing, all beautifully presented in layers. It can be made ahead of time, making it an ideal choice for stress-free entertaining.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • For the Dressing:
  • 1/2 cup mayonnaise Provides a creamy base for the dressing
  • 3/4 cup sour cream Adds tanginess and richness to the dressing
  • 2 teaspoons white wine vinegar Gives a slight acidity to balance the creaminess
  • 1 teaspoon sugar Adds a touch of sweetness to the dressing
  • 2 teaspoons Dijon mustard Introduces a bit of sharpness and depth
  • 1/2 teaspoon Worcestershire sauce Enhances the savory flavor
  • 1/2 teaspoon salt Seasons the dressing
  • 1/2 teaspoon black pepper Adds a mild spice to the dressing
  • For the Salad:
  • 3 cups cooked and drained macaroni pasta Acts as the base, providing substance and texture
  • 3 cups chopped romaine lettuce Adds a crisp and fresh layer to the salad
  • 1/2 red bell pepper diced (Contributes sweetness and a pop of color)
  • 1/4 cup finely diced red onion Adds a sharp, tangy flavor
  • 1/2 cup thawed frozen green peas Brings a slight sweetness and vibrant green color
  • 1/3 cup chopped celery Adds crunch and freshness
  • 1 1/2 cups diced ham Provides a savory, salty element to the salad
  • 1/3 cup black olives Offers a briny contrast to the other flavors
  • 1/2 cup shredded cheddar cheese Adds a rich, creamy, and tangy finish to the salad

Instructions
 

  • Prepare the Dressing: In a small bowl, whisk together 1/2 cup mayonnaise, 3/4 cup sour cream, 2 teaspoons white wine vinegar, 1 teaspoon sugar, 2 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until smooth. Set aside.
  • Assemble the Salad: In a large trifle bowl or clear glass dish, layer the salad starting with 3 cups chopped romaine lettuce, followed by 3 cups cooked and drained macaroni pasta, 1/2 red bell pepper (diced), 1/4 cup finely diced red onion, 1/2 cup thawed frozen green peas, 1/3 cup chopped celery, 1 1/2 cups diced ham, and 1/3 cup black olives. Drizzle the prepared dressing over the top, then sprinkle 1/2 cup shredded cheddar cheese over the salad.
  • Chill and Serve: Cover the salad tightly with plastic wrap and refrigerate for at least 5 hours, or overnight, to allow the flavors to meld together. Before serving, toss the salad to distribute the dressing evenly.

Notes

For the best flavor, prepare the salad the night before and refrigerate to allow the flavors to meld. The salad can be customized with different proteins, vegetables, and cheeses to suit your taste preferences.

Nutrition

Calories: 320kcal
Keyword Layered Pasta Salad
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