Keto Diet Recipes: No-Bake Chocolate Peanut Butter Fat Bombs
Looking for Keto Diet Recipes that are both easy and delicious? These no-bake chocolate peanut butter fat bombs are a quick, low-carb, high-fat treat—perfect when you need a healthy pick-me-up.
Ingredients
- 1 cup creamy natural peanut butter no added sugar; almond or cashew butter works too
- ¼ cup coconut oil, melted refined for no coconut flavor, or unrefined if you like the tropical hint
- 3 tbsp unsweetened cocoa powder use Dutch-process for richer color
- 3 tbsp powdered erythritol or 2 tbsp powdered stevia adjust to taste
- 1 tsp pure vanilla extract look for non-GMO, alcohol-free if preferred
- Pinch sea salt preferably flaky, like Maldon
- 1 tbsp chopped roasted peanuts or sugar-free dark chocolate shavings Optional topping
Instructions
- In a medium bowl, whisk melted coconut oil and peanut butter until smooth. Let me tell ya, ensuring both are at room temperature helps them blend like a dream.
- Stir in cocoa powder, sweetener, vanilla extract, and sea salt until fully combined. Use a silicone spatula to scrape the sides for no waste—and you’ll know it’s ready when the mix looks glossy.
- Spoon mixture into a silicone mold or line a mini muffin tin with paper liners. Sprinkle optional toppings on each bomb while the surface is still soft.
- Freeze for at least 30 minutes, or chill in the fridge for an hour if you’re not in a rush. Transfer the hardened bombs to an airtight container, placing parchment paper between layers.
Notes
I’ve tested this recipe over the years—one tweak I swear by is sifting the cocoa powder first; it avoids specks that don’t dissolve. Also, using a silicone mold means zero cleaning hassles (versus paper liners that can tear). If your peanut butter is too dry, add a teaspoon more coconut oil. Conversely, thick nut butter may need a smidge more sweetener to balance. Play around until you hit your sweet spot!
Love this recipe?Follow us at @Recipecs for more