Jalapeno Poppers Recipe
Spice up your snack game with creamy, bacon-wrapped jalapeno poppers baked to golden perfection. This easy recipe is perfect for parties, potlucks, and game nights.
Ingredients
- 12 fresh jalapeño peppers pick firm, glossy ones; smaller pods are milder
- 8 oz whole-milk cream cheese softened (brand recommendation: Philadelphia)
- 1 cup sharp cheddar cheese shredded (or pepper jack for extra kick)
- 4 slices thick-cut bacon cooked and crumbled (or substitute turkey bacon)
- 1 tsp garlic powder
- ½ tsp smoked paprika (or sweet paprika if less smokiness preferred)
- 2 tbsp fresh cilantro chopped (optional)
- Kosher salt and black pepper to taste
Instructions
- Slice and seed jalapeños, removing membranes for milder heat.
- Combine cream cheese, cheddar, garlic powder, smoked paprika, salt, pepper, bacon, and cilantro.
- Fill jalapeño halves generously with the cheese mixture.
- Bake at 400°F for 20–25 minutes until bubbly and lightly browned.
- Cool on a rack for 5 minutes to set the cheese.
Notes
Softening cream cheese at room temperature is recommended. Wear gloves when handling jalapeños. For extra texture, breadcrumbs can be added to the filling.
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