Jalapeno Popper Stuffed Pork Chops
These jalapeno popper stuffed pork chops combine spicy heat, creamy cheese, and smoky bacon into a weeknight dinner that feels gourmet and is easy to make!
Ingredients
- 4 center-cut pork chops (6 oz each)
- 4 slices thick-cut bacon
- 4 oz cream cheese (softened)
- 1/2 cup shredded sharp cheddar cheese
- 2 jalapenos (seeded and diced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (or avocado oil)
- chopped chives or cilantro optional garnish
Instructions
- Pat pork chops dry, slice a pocket in each, and create a pouch for the filling.
- Combine cream cheese, cheddar, jalapenos, garlic powder, paprika, salt, and pepper to create the stuffing.
- Fill the pork pockets with the cream cheese mixture, leaving room for bacon wrapping.
- Wrap each chop with a slice of bacon, tucking the ends underneath.
- Sear the chops in a skillet to lock in juices and add color.
- Bake in the oven until internal temperature reaches 145°F.
- Let the chops rest, then slice or serve whole, garnished with chives or cilantro.
Notes
For grill marks, start on the grill grates and finish in a covered grill. Leftovers can be chopped for sandwiches or salads.
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