Jalapeno Popper Recipe
This Jalapeno Popper Recipe delivers a creamy, bacon-wrapped, baked jalapenos treat that’s the ultimate easy snack and party food.
Ingredients
- 12 fresh jalapenos medium-sized; choose firm peppers with stems intact
- 8 oz (225g) cream cheese softened (Philadelphia brand recommended)
- 1/2 cup shredded sharp cheddar cheese or Colby jack for milder flavor
- 1 tsp garlic powder or 2 cloves minced fresh garlic
- 1/2 tsp smoked paprika adds depth—sweet or hot works too
- 1/4 tsp kosher salt adjust if using salty bacon
- 12 slices thick-cut bacon center-cut Krüger or store brand
- 1 tbsp chopped fresh chives or green onion (for garnish)
Instructions
- Preheat your oven to 400°F (205°C) and line a rimmed baking sheet with foil or parchment.
- Slice each jalapeno in half lengthwise. Carefully scoop out the ribs and seeds with a small spoon.
- In a bowl, beat cream cheese until fluffy. Stir in cheddar, garlic powder, smoked paprika, and salt.
- Spoon or pipe the cream cheese blend into each pepper half, overfilling slightly.
- Wrap one strip of bacon around each stuffed pepper, tucking the ends underneath.
- Arrange bacon-wrapped jalapenos on a prepared sheet. Bake for 20–25 minutes, or until bacon is crispy.
- Sprinkle chopped chives over the hot poppers and let them rest for 5 minutes before serving.
Notes
For extra crunch, broil the jalapeno poppers for the last 2 minutes. Store cooled poppers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 120kcal
Love this recipe?Follow us at @Recipecs for more