Italian Meat Sauce
A rich and hearty Italian meat sauce that's perfect for pasta, lasagna, or enjoying with crusty bread. The combination of beef, pork, and Chianti adds depth and complexity, making it a comfort food classic.
Ingredients
- 1.5 lbs lean ground beef
- 1 lb ground pork
- Olive oil for cooking
- 1 red onion chopped
- 2 teaspoons garlic minced
- 15 oz can tomato sauce
- 12 oz can tomato paste
- 2 28 oz cans crushed tomatoes
- 4 cups chicken broth
- 4 teaspoons dried parsley
- 4 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- Nutmeg a pinch
- 1/4 cup brown sugar
- 1/2 cup Chianti or dry red wine
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Measure and chop all ingredients before starting.
- Cook the Meat: Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until translucent, about 5 minutes. Add beef and pork, cooking until browned, 8-10 minutes. Stir in minced garlic and cook for 1 minute. Drain excess fat.
- Season the Meat: Add parsley, oregano, basil, marjoram, nutmeg, salt, and pepper. Cook for 1 minute until fragrant.
- Combine Tomato Products: In a bowl, mix tomato sauce, tomato paste, crushed tomatoes, brown sugar, and chicken broth. Pour into the pot and stir to combine.
- Simmer the Sauce: Bring to a simmer, then reduce heat to low. Partially cover and cook for 30 minutes, stirring occasionally.
- Add Wine: Stir in Chianti or red wine. Simmer for an additional 10-15 minutes.
- Serve: Adjust seasoning as needed. Serve hot over pasta, in lasagna, or with bread.
Notes
Substitute the pork with Italian sausage for added spice, or use ground turkey for a leaner version. If avoiding alcohol, replace the wine with extra broth and a splash of balsamic vinegar.
Nutrition
Serving: 200gCalories: 300kcal
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