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+ servings

Italian Meat Sauce

A rich and hearty Italian meat sauce that's perfect for pasta, lasagna, or enjoying with crusty bread. The combination of beef, pork, and Chianti adds depth and complexity, making it a comfort food classic.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Comfort Food, Main Course, Make-Ahead
Cuisine Italian
Servings 8
Calories 300 kcal

Ingredients
  

  • 1.5 lbs lean ground beef
  • 1 lb ground pork
  • Olive oil for cooking
  • 1 red onion chopped
  • 2 teaspoons garlic minced
  • 15 oz can tomato sauce
  • 12 oz can tomato paste
  • 2 28 oz cans crushed tomatoes
  • 4 cups chicken broth
  • 4 teaspoons dried parsley
  • 4 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • Nutmeg a pinch
  • 1/4 cup brown sugar
  • 1/2 cup Chianti or dry red wine
  • Salt and pepper to taste

Instructions
 

  • Prepare Ingredients: Measure and chop all ingredients before starting.
  • Cook the Meat: Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until translucent, about 5 minutes. Add beef and pork, cooking until browned, 8-10 minutes. Stir in minced garlic and cook for 1 minute. Drain excess fat.
  • Season the Meat: Add parsley, oregano, basil, marjoram, nutmeg, salt, and pepper. Cook for 1 minute until fragrant.
  • Combine Tomato Products: In a bowl, mix tomato sauce, tomato paste, crushed tomatoes, brown sugar, and chicken broth. Pour into the pot and stir to combine.
  • Simmer the Sauce: Bring to a simmer, then reduce heat to low. Partially cover and cook for 30 minutes, stirring occasionally.
  • Add Wine: Stir in Chianti or red wine. Simmer for an additional 10-15 minutes.
  • Serve: Adjust seasoning as needed. Serve hot over pasta, in lasagna, or with bread.

Notes

Substitute the pork with Italian sausage for added spice, or use ground turkey for a leaner version. If avoiding alcohol, replace the wine with extra broth and a splash of balsamic vinegar.

Nutrition

Serving: 200gCalories: 300kcal
Keyword asparagus, Beef, Bolognese, Italian
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