A rich and hearty Italian meat sauce that's perfect for pasta, lasagna, or enjoying with crusty bread. The combination of beef, pork, and Chianti adds depth and complexity, making it a comfort food classic.
Substitute the pork with Italian sausage for added spice, or use ground turkey for a leaner version. If avoiding alcohol, replace the wine with extra broth and a splash of balsamic vinegar.
Keyword asparagus, Beef, Bolognese, Italian