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Italian Dressing Recipe

Italian Dressing Recipe

A bright, herb-packed homemade Italian Dressing Recipe that livens up any green salad with just a few simple ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Course Salad Dressing
Cuisine Italian
Servings 8 servings

Ingredients
  

  • 1 cup extra virgin olive oil cold-pressed
  • 1/4 cup red wine vinegar or white wine vinegar for a milder tang
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon dried oregano or 1 tablespoon fresh, finely chopped
  • 1/2 teaspoon dried basil or 1 tablespoon fresh, torn
  • 1/4 teaspoon red pepper flakes optional, for a gentle kick
  • 1/2 teaspoon kosher salt adjust based on your oil’s saltiness
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon honey or granulated sugar balances acidity; swap agave for vegan
  • 1 tablespoon fresh parsley finely chopped

Instructions
 

  • In a medium bowl or mason jar, pour in the olive oil, red wine vinegar, and lemon juice.
  • Whisk in the Dijon mustard and honey until the mixture looks uniform.
  • Add minced garlic, oregano, basil, red pepper flakes, salt, and pepper; then give it another brisk whisk.
  • Give the dressing a quick taste, adjust if needed.
  • Cover and chill for at least 15 minutes.
  • If you’ve used a jar, shake well before serving.
  • Drizzle over leafy greens, toss with pasta, or use as a marinade.

Notes

Let the olive oil and vinegar come to room temperature for a smoother blend.
Keyword Dairy-Free, Gluten-Free, Homemade Dressing, Italian Dressing, Vinaigrette
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