Irish Soda Bread
A warm, tender loaf with a crackly crust—that’s exactly why this Irish Soda Bread recipe is so irresistible. Whether you’re celebrating St. Patrick’s Day or craving a quick, homemade treat, you’ll adore how simple and delicious it turns out every single time.
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 tbsp granulated sugar (omit for savory loaf)
- 1 3/4 cups buttermilk well-stirred (sub: 1 3/4 cups milk + 1 tbsp lemon juice, rest 5 min)
- 2 tbsp melted unsalted butter
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, and sugar (if using).
- Pour in buttermilk and melted butter; stir gently until a shaggy dough forms.
- Turn the dough onto a floured surface, knead lightly, shape into a round, and place on the prepared baking sheet. Brush the top with melted butter.
- Bake for 25-30 minutes until golden and crusty. Let cool before slicing.
Notes
Optional add-ins: ½ cup currants or raisins, 1 cup cheddar cheese, 2 tbsp chopped chives. Freeze leftovers for up to 2 months.
Nutrition
Calories: 150kcal
Love this recipe?Follow us at @Recipecs for more