Instant Pot Lo Mein
Instant Pot Lo Mein is a quick and easy Asian-inspired dish with tender noodles, crisp veggies, and a savory sauce. Perfect for a fast and flavorful meal.
Ingredients
- 8 ounces Lo Mein noodles
- 2 tablespoons vegetable oil (avocado or canola oil work too)
- 3 cloves garlic minced (fresh for best zing)
- 1-inch piece fresh ginger peeled and grated (or ½ teaspoon ground ginger)
- 1 large carrot julienned
- 1 cup broccoli florets
- ½ cup snap peas or bell pepper strips (colorful crunch!)
- 3 green onions sliced on the diagonal
- ¼ cup low-sodium soy sauce (Kikkoman or tamari for gluten-free)
- 2 tablespoons oyster sauce (substitute hoisin for vegan twist)
- 1 tablespoon rice vinegar (light acidity brightens flavor)
- 1 teaspoon toasted sesame oil (adds nutty aroma)
- 1 teaspoon cornstarch + 2 tablespoons cold water (for thickening)
- 8 ounces cooked protein (chicken, tofu cubes, or shrimp)
Instructions
- Heat the vegetable oil, garlic, and ginger until fragrant.
- Cook for 2 minutes, then add snap peas and bell pepper.
- Pour in soy sauce, oyster sauce, rice vinegar, sesame oil, and water.
- Add noodles, water-cornstarch mix, and pressure cook for 3-4 minutes.
- Release pressure and stir in green onions, protein, and adjust seasoning.
- Transfer to bowls, garnish, and enjoy while hot!
Notes
Fresh noodles cook faster, soak dried pasta in warm water, use low-sodium soy sauce, and buy pre-sliced veggies for convenience.
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