Go Back
–+ servings

I swear when I make this dish, the entire family goes into a frenzy

Cheesy Baked Chicken and Peppers is a comforting and flavorful dish featuring tender, seasoned chicken breasts baked with colorful bell peppers and topped with a delicious blend of cheddar and Parmesan cheese. This easy-to-make meal is perfect for weeknight dinners and offers a great balance of protein, vegetables, and cheesy goodness.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts - Main protein, tender and flavorful when baked
  • 1 red bell pepper thinly sliced - Adds sweetness and color
  • 1 yellow bell pepper thinly sliced - Adds sweetness and color
  • 1 green bell pepper thinly sliced - Adds a mild, fresh flavor
  • 2 cloves garlic finely chopped - Adds depth and aromatic flavor
  • 1 teaspoon paprika - Provides a mild smoky flavor
  • 1 teaspoon dried oregano - Adds earthy herbaceous notes
  • Salt and freshly ground black pepper to taste - Enhances overall flavor
  • 1 cup shredded cheddar cheese - Creates a gooey cheesy topping
  • 1/2 cup grated Parmesan cheese - Adds a crispy savory crust
  • 3 tablespoons olive oil - Coats the chicken and peppers adding moisture and flavor
  • Fresh parsley chopped, for garnish - Adds a fresh, vibrant finish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine 4 boneless, skinless chicken breasts with 2 cloves of finely chopped garlic, 1 teaspoon paprika, 1 teaspoon dried oregano, salt, and pepper to taste; drizzle with 3 tablespoons olive oil and toss until evenly coated.
  • Add the sliced red, yellow, and green bell peppers to the bowl, tossing to coat with the seasoning and oil.
  • Transfer the chicken and pepper mixture to a 9x13-inch casserole dish, spreading everything out evenly.
  • Sprinkle 1 cup shredded cheddar cheese and 1/2 cup grated Parmesan cheese over the chicken and peppers.
  • Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.
  • Garnish with freshly chopped parsley and serve hot.

Notes

  • Cheese Varieties: Experiment with mozzarella, Pepper Jack, or a mix of your favorite cheeses for different flavors.
  • Add Some Crunch: Top with breadcrumbs mixed with melted butter for a crispy finish.
  • Spice It Up: Add chili flakes or sliced jalapeños for extra heat.
  • Vegetarian Option: Substitute chicken with tofu or a medley of vegetables for a vegetarian version.

Nutrition

Calories: 450kcal
Keyword Cheesy Baked Chicken and Peppers
Love this recipe?Follow us at @Recipecs for more