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Hugo Spritz Recipe

Hugo Spritz Recipe

This Hugo Spritz Recipe is a light, refreshing Italian-style cocktail featuring Prosecco, elderflower syrup, mint, and lime. Perfect for summer gatherings and aperitifs.
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Prep Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Italian
Servings 1 cocktail
Calories 150 kcal

Ingredients
  

  • 2 oz elderflower syrup
  • 4 oz Prosecco (dry or brut)
  • 2 oz chilled sparkling water
  • 5 leaves fresh mint
  • 1 slice lime
  • Plenty of ice cubes

Instructions
 

  • Pop it in the freezer or fill with ice while you gather ingredients.
  • Pour elderflower syrup over ice in the glass and gently slap mint leaves to release oils.
  • Tilt the glass and stream in Prosecco at a 45° angle for lively bubbles.
  • Add chilled sparkling water and stir gently.
  • Add lime wedge and mint sprig for garnish.
  • Enjoy the effervescence and floral sweetness of the Hugo Spritz.

Notes

Choose elderflower syrup with real flower extracts for authentic flavor. Roll the lime to maximize juice before cutting. Serve over clear ice for a cocktail-bar look.

Nutrition

Calories: 150kcal
Keyword Aperitif, Cocktail, Hugo Spritz, Prosecco, Summer Drink
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