How to Make “The Best Chicken Ever” Hands Down, No Lie
This recipe features tender, juicy chicken breasts coated with a crispy, cheesy crust. Perfect for busy weeknights or casual family gatherings, it combines simplicity with rich, tangy flavors. With minimal prep and straightforward ingredients, it's an easy go-to for a satisfying meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- ¾ cup Panko breadcrumbs
- ¾ cup Parmesan cheese grated
- ½ cup Smart Balance spread melted (or another butter product)
- 1 baking tray greased or lined with foil
Instructions
Preheat Your Oven
- Preheat the oven to 350°F (175°C).
Prepare the Chicken
- Rinse the chicken breasts under cold water and pat them dry. Slice each breast lengthwise into two thin pieces.
Prepare the Breading
- In a bowl, combine the ranch dressing mix, Panko breadcrumbs, and Parmesan cheese. Stir to blend. In a separate bowl, melt the Smart Balance spread.
Coat the Chicken
- Dip each chicken piece in the melted butter, then coat with the breadcrumb mixture. Place on the prepared baking tray.
Bake the Chicken
- Bake for 45 minutes until the chicken is fully cooked and the crust is golden and crispy.
Serve and Enjoy
- Let the chicken rest for a few minutes before serving. Pair with your favorite sides.
Notes
For a gluten-free version, use gluten-free breadcrumbs. Add herbs or spice for a personalized touch.
Nutrition
Serving: 200gCalories: 352kcal
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