HOW TO MAKE A WENDY’S FROSTY
This homemade version of the classic Wendy's Frosty captures the creamy, chocolatey goodness of the original while offering a lighter, low-calorie alternative. Perfect for satisfying a sweet tooth or sharing with friends, this easy recipe requires just a few simple ingredients and a blender.
Ingredients
- 1 cup nonfat -skim- milk The base, providing a creamy texture without the added fat.
- 2 tbsp sugar-free fat-free chocolate pudding mix (Thickens the Frosty and adds rich chocolate flavor.)
- 1 tsp vanilla extract Enhances the overall flavor, adding depth and sweetness.
- 1 tsp unsweetened cocoa powder Adds deep chocolatey taste without additional sugars.
- 1/2 tbsp Splenda 2-3 small packets Sweetens the Frosty without adding calories - adjust to taste.
- 2 tbsp Cool-Whip Free - optional Adds extra creaminess - optional but recommended.
- 7 ice cubes Essential for creating the thick, frosty texture.
Instructions
- Prepare Your Blender: Ensure your blender is ready and capable of chopping ice.
- Combine Ingredients: Add the nonfat milk, sugar-free chocolate pudding mix, vanilla extract, unsweetened cocoa powder, Splenda, Cool-Whip Free (if using), and ice cubes into the blender.
- Blend Until Smooth: Blend the mixture until all ingredients are well combined and the ice is thoroughly chopped. Adjust consistency with more ice or milk as needed.
- Serve: Pour the Frosty into a cup or glass and enjoy immediately.
Notes
For a thicker consistency, add more ice cubes or reduce the milk slightly. Adjust sweetness by adding more or less Splenda. Serve in a chilled glass for the best experience.
Nutrition
Calories: 65.6kcal
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