Honey Mustard Recipe
This easy, tangy, sweet-and-savory Honey Mustard Recipe whips up in minutes for a homemade condiment that doubles as a salad dressing or dipping sauce.
Ingredients
- 1/2 cup smooth Dijon mustard (sub: whole-grain mustard for texture)
- 3 tbsp raw clover honey (or local wildflower honey for floral notes)
- 2 tbsp apple cider vinegar (white wine vinegar works, too)
- 1 tbsp olive oil (helps emulsify; avocado oil is fine)
- Pinch sea salt (a twist of fresh-ground black pepper, optional)
- 1/8 tsp cayenne hot sauce, or a grating of horseradish
Instructions
- Combine the Dijon mustard and honey in a medium bowl. Whisk briskly to blend sweet and tang in one smooth swoop.
- Drizzle in the apple cider vinegar while whisking constantly. Pour in the olive oil in a thin stream, stirring until the sauce thickens slightly.
- Season with sea salt and black pepper, taste, and adjust as needed. Optional: sprinkle cayenne or hot sauce for heat.
- Transfer to a jar or squeeze bottle. Chilling is optional but recommended for extra crispness.
Notes
For creamier body, whisk in plain Greek yogurt. If honey is crystalized, warm it gently before using. Store in a sealed jar for up to 2 weeks in the fridge.
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