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–+ servings

Honey Garlic Chicken

A quick and easy Honey Garlic Chicken with a sweet and savory sticky sauce, ready in 30 minutes and perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs (or chicken breasts)
  • 0.25 cup honey (local, raw honey if possible)
  • 3 tablespoons low-sodium soy sauce (Kikkoman recommended)
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon hoisin sauce optional
  • 1 tablespoon sesame oil (or neutral oil)
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 0.5 teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • sesame seeds for garnish
  • green onions chopped, for garnish

Instructions
 

  • Pat chicken dry and cut into 1-inch pieces for even cooking.
  • Whisk honey, soy sauce, rice vinegar, hoisin, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
  • Toss chicken in two-thirds of the sauce and let rest for 5–10 minutes.
  • Heat a skillet over medium-high, add oil, then chicken pieces in a single layer; cook 3–4 minutes per side.
  • Pour in the leftover marinade, reduce to medium heat, and stir until sauce begins to thicken.
  • Stir cornstarch and water together, add to skillet, and cook 1–2 minutes until glossy and sticky.
  • Sprinkle sesame seeds and chopped green onions over the chicken just before serving.
  • Plate over rice, noodles, or salad greens and enjoy immediately.

Notes

Leftovers keep in the fridge for up to 3 days; gently reheat with a splash of water to revive the sauce.

Nutrition

Calories: 300kcal
Keyword Asian inspired, chicken recipe, easy dinner, family favorite, healthy meal, honey garlic, Honey Garlic Chicken, simple marinade, sticky sauce, sweet and savory
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