Honey Bbq Wings
These Honey Bbq Wings are sticky, sweet, smoky, and oh-so-easy to make. Perfect for backyard barbecues, game days, or anytime you crave that golden-glazed crunch.
Ingredients
- 2 pounds chicken wings split into flats and drumettes; fresh or thawed
- ½ cup honey use raw or wildflower for deeper flavor
- ¾ cup barbecue sauce I love a hickory-smoked brand
- 2 tablespoons apple cider vinegar for a bright tang
- 1 tablespoon olive oil extra-virgin gives richer notes
- 1 teaspoon smoked paprika sub regular paprika if needed
- 1 teaspoon garlic powder or 2 cloves minced fresh garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon black pepper freshly cracked
- red pepper flakes optional, for a mild kick
- Fresh herbs for garnish chopped parsley or cilantro
Instructions
- In a large bowl, whisk together honey, barbecue sauce, apple cider vinegar, olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes.
- Add chicken wings and toss until each piece is coated. Cover and chill for at least 20 minutes (up to 2 hours).
- Fire up the grill to medium (about 375°F), or preheat your oven to 425°F. If using an air fryer, set it to 380°F.
- Place wings skin-side down on the grill grates or a parchment-lined baking sheet. Grill or bake for 12 minutes, then flip each wing and brush with extra marinade.
- Continue cooking another 8–10 minutes until wings are golden brown and charred at the edges. Internal temperature should read 165°F.
- Transfer wings to a platter, let them rest 5 minutes, then sprinkle with fresh parsley and enjoy!
Notes
Real honey is the secret weapon for caramelization. Salting the wings before marinade draws out moisture for crispier skin. Adjust heat if sauce chars too fast. Skewer flats and drumettes alternately for even cooking.
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