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Homemade Pollo Loco Recipe

Homemade Pollo Loco Recipe

A citrusy, spicy chicken dish marinated in authentic Mexican flavors, perfect for grilling or oven-baking. Easy, flavorful, and family-friendly!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1/4 cup extra-virgin olive oil (California Olive Ranch recommended)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh orange juice (one medium orange)
  • 4 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 2 tablespoons fresh cilantro chopped
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • In a large bowl, whisk together olive oil, lime juice, orange juice, garlic, chili powder, smoked paprika, cumin, oregano, salt, pepper, cilantro, and red pepper flakes until smooth.
  • Add chicken thighs to the marinade, toss well, cover, and refrigerate for at least 1 hour or up to 8 hours for deeper flavor.
  • Heat your grill to medium-high, oil the grates, or preheat oven to 400°F and line a baking sheet with foil.
  • Grill thighs 6–8 minutes per side until 165°F internal temperature, or bake for 20 minutes at 400°F, flipping halfway through.
  • Let chicken rest under foil for 5 minutes, slice against the grain, garnish with additional cilantro and lime wedges, then enjoy.

Notes

For an extra smoky char, broil for 2–3 minutes at the end when oven-baking. Pair with tortillas, rice, or salad.

Nutrition

Calories: 300kcal
Keyword Authentic Mexican Flavors, Citrusy Spicy Chicken, grilled chicken, Homemade Pollo Loco Recipe, Marinated Chicken
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