Homemade Pepperoni Garlic Bread
This Homemade Pepperoni Garlic Bread is a delicious, easy-to-make appetizer featuring a garlic-butter base topped with pepperoni and ooey-gooey cheese—perfect for parties or cozy nights in!
Ingredients
- 1 loaf French bread (16 oz) day-old loaf works best
- 0.5 cup unsalted butter softened (Land O Lakes recommended)
- 4 cloves garlic minced
- 1.5 cups mozzarella cheese shredded
- 0.5 cup pepperoni slices mini rounds recommended
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper flakes optional
- 2 Tbsp fresh parsley chopped, for garnish
- salt and pepper to taste
- olive oil spray optional, for extra crisp
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with olive oil.
- In a small bowl, whisk together softened butter, minced garlic, dried oregano, a pinch of salt and pepper until smooth and fragrant.
- Carefully slice the French bread loaf in half lengthwise; for individual pieces, cut into 8 thick slices but keep them together on the sheet.
- Generously spread the garlic butter mixture over the cut sides of the bread, ensuring even coverage into every nook.
- Sprinkle shredded mozzarella in an even layer, then arrange pepperoni slices on top and finish with a dash of red pepper flakes if desired.
- Bake for 12-15 minutes, or until cheese is melted and bubbly and bread edges turn golden brown.
- Switch to broil for 1-2 minutes to crisp the top—watch closely to prevent burning.
- Remove from oven, let cool briefly, sprinkle fresh parsley, then slice and serve warm.
Notes
For a spicy twist, add chopped jalapeños before baking. Leftovers stay fresh in an airtight container for up to 3 days in the fridge.
Nutrition
Calories: 280kcal
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