Homemade Ice Cream Recipe
Nothing says summer quite like a bowl of creamy, dreamy ice cream made right in your own kitchen. This simple, no-churn dessert highlights fresh milk, a hint of vanilla, and your favorite mix-ins for a sweet treat that outshines store-bought frozen desserts every time.
Instructions
- In a medium bowl, whisk sugar and salt into milk until dissolved. Add heavy cream and vanilla extract, and whisk until smooth.
- Churn in an ice cream maker or freeze in a container, stirring every 30 minutes. Add mix-ins during the final cycle of stirring.
- Cover with plastic wrap, freeze for 2-6 hours, then let ice cream rest before scooping. Serve in bowls, cones, or as a milkshake.
Notes
Pre-freezing utensils helps with creaminess. Use fine sugar for smooth texture. Adjust sweetness before freezing.
Nutrition
Calories: 250kcal
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