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Homemade Crunch Wrap Supreme

The Homemade Crunch Wrap Supreme brings the fast-food favorite into your own kitchen with layers of seasoned beef, fresh veggies, and melty cheese, all wrapped in a crispy tortilla. This easy-to-make version captures the essence of the original, offering a satisfying and delicious meal for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef: You can substitute with ground turkey chicken, or vegetarian protein crumbles.
  • 1 packet taco seasoning mix: Adjust seasoning to taste based on your choice of protein.
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 6 large flour tortillas
  • 6 tostada shells
  • Cooking spray or oil: For cooking the tortillas to a crispy golden brown.

Instructions
 

  • Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef, breaking it up as it cooks until fully browned, about 7-10 minutes. Drain any excess grease.
  • Season the Beef: Stir in the taco seasoning mix and follow the packet instructions, adding water as needed. Simmer until the seasoning is well incorporated and the mixture thickens.
  • Prepare the Tortillas: Warm the flour tortillas slightly in the microwave or a hot pan to make them pliable.
  • Assemble the Crunch Wrap Supreme: Lay a tortilla flat, place a tostada shell in the center, spread nacho cheese sauce, add seasoned beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
  • Fold the Tortilla: Carefully fold the edges of the tortilla up and over the fillings, creating a hexagonal shape.
  • Cook the Crunch Wrap Supreme: Heat a large skillet over medium heat, coat with cooking spray or oil, and place the Crunch Wrap folded-side down. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
  • Serve and Enjoy: Serve immediately and enjoy with additional salsa, guacamole, or sour cream on the side.

Notes

  • Protein Choices: Substitute ground beef with turkey, chicken, or vegetarian protein.
  • Cheese Variations: Try Monterey Jack, pepper jack, or a cheese blend.
  • Vegetarian Option: Use black beans or refried beans instead of meat, and add sautéed vegetables for extra flavor.
  • Spice Level: Adjust the heat by adding hot sauce or jalapeños.

Nutrition

Calories: 450kcal
Keyword Homemade Crunch Wrap Supreme
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