Hersheys Christmas Mice Candy
Cute, no-bake chocolate mice made with Hersheys Kisses, white melting wafers, candy eyes, pretzel ears, and red candy noses—perfect for gifts or festive snacking!
Ingredients
- 10 oz Hersheys Kisses unwrapped
- 1 cup white chocolate melting wafers (e.g., Wilton)
- 40 pieces mini pretzel twists halved for ears
- 100 pieces candy eyeballs small size
- 20 pieces red candy-coated chocolates (M&M® or Red Hots®)
- 1 tsp vegetable shortening optional for smooth melts
- edible glitter or sprinkles optional
Instructions
- Line a baking sheet with parchment paper and place pretzel ears, candy eyes, and noses at the ready.
- Combine white wafers and shortening in a microwave-safe bowl; heat in 20-second bursts at 50% power, stirring until smooth.
- Dip pretzel halves into white chocolate and press onto the sides of each Hersheys Kiss; set on parchment.
- Use a toothpick to dab melted chocolate dots, then press on two candy eyes and one red candy nose per mouse.
- Sprinkle edible glitter or mini nonpareils on top while chocolate is tacky, for a festive touch.
- Place the sheet in the fridge for 20–30 minutes until white chocolate firms fully.
- Transfer set mice to an airtight container; arrange in gift boxes with tissue paper or serve on a platter.
Notes
Make up to 3 days ahead and store covered in the fridge. For dairy-free, use vegan melting wafers and dairy-free eyes.
Nutrition
Calories: 65kcal
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