Hearty Crockpot Cowboy Soup
Hearty Crockpot Cowboy Soup is a comforting, satisfying dish featuring tender ground beef, potatoes, and a variety of vegetables simmered in a rich, tomato-based broth. This recipe, passed down through generations, adds a touch of sweetness from Grandma Hazel’s secret ingredient, sugar, balancing the flavors perfectly. Ideal for chilly days or busy weeknights, this soup will warm your heart and become a beloved staple in your home.
Ingredients
- 2 lbs ground beef
- 4 Yukon Gold potatoes peeled and cubed
- 2 cans mixed vegetables undrained
- 1 can sweet corn undrained
- 1 can condensed tomato soup
- 1 can petite diced tomatoes
- 1 can cut green beans undrained
- Pinch of salt
- Dash of pepper
- 2 tbsp sugar
Instructions
- Prepare Potatoes: Peel and cube the Yukon Gold potatoes for even cooking.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Combine Ingredients: In a large slow cooker, add the cooked ground beef and cubed potatoes. Then, add the undrained mixed vegetables, sweet corn, tomato soup, petite diced tomatoes, and green beans.
- Season and Sweeten: Season with a pinch of salt and a dash of pepper. Sprinkle in the sugar to balance the flavors.
- Mix and Cook: Stir all ingredients together in the slow cooker. Cover and cook on low for 2-3 hours, or until the potatoes are tender.
- Serve: Ladle the soup into bowls and enjoy with crusty bread or on its own for a hearty meal.
Notes
Substitute fresh or frozen vegetables for canned ones if desired. Add beef stock if using fresh vegetables to maintain the soup’s consistency.
Nutrition
Serving: 350gCalories: 380kcal
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