Healthy Cookies _ No Sugar No Flour
Soft, chewy cookies made without any added sugar or flour—sweetened by ripe bananas and packed with nut butter and sugar-free chocolate chips for a guilt-free snack.
Ingredients
- 3 medium ripe bananas mashed
- 1 cup peanut butter or almond butter, no-stir
- 2 eggs large, room temperature
- 1 tsp vanilla extract pure
- ½ tsp ground cinnamon optional
- sea salt pinch
- ½ cup sugar-free dark chocolate chips
- Optional toppings walnuts, shredded coconut, chia seeds
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large bowl, mash ripe bananas until mostly smooth with a few small lumps remaining.
- Stir in peanut butter, eggs, vanilla, cinnamon, and salt until the batter is glossy and well combined.
- Fold in sugar-free chocolate chips and any optional mix-ins for added texture.
- Using a cookie scoop or spoon, drop heaping tablespoons of dough 2 inches apart on prepared sheets, then gently flatten each mound.
- Bake for 12–15 minutes, rotating pans halfway, until edges are golden and centers are set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Swap nut butter for seed butter to make nut-free; freeze baked cookies up to 2 months.
Nutrition
Calories: 120kcal
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