HAWAIIAN STYLE TERIYAKI CHICKEN
This dish brings the taste of the islands to your table with tender, juicy chicken marinated in a sweet and savory teriyaki sauce. Grilled to perfection and finished with a quick steam, it captures the essence of Hawaiian cuisine. Serve it with rice and a fresh salad for a complete meal that evokes warm tropical breezes.
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 5 cloves garlic mashed
- 2-3 slices ginger root thin and lengthwise
Instructions
- In a large bowl, mix 1 cup soy sauce, 1 cup water, and 1 cup sugar until the sugar is dissolved.
- Add 5 mashed garlic cloves and 2-3 slices of thin, lengthwise ginger root.
- Submerge 3 pounds of chicken thighs in the marinade. Cover and refrigerate for 24 hours, or up to 3 days.
- Preheat your grill to high heat.
- Remove the chicken from the marinade, allowing excess to drip off.
- Grill for 5-7 minutes on each side until cooked through and lightly charred. The internal temperature should reach 165°F (75°C).
- In a pot or deep grill-safe pan, add a small amount of fresh teriyaki sauce.
- Place grilled chicken in the pot, cover, and steam on medium heat for 10 minutes.
- Slice the chicken, garnish with chopped green onions or sesame seeds, and serve with steamed rice and a fresh salad.
Notes
For a tropical twist, add pineapple juice to the marinade, or for a kick, mix in red pepper flakes.
Nutrition
Serving: 200gCalories: 340kcal
Love this recipe?Follow us at @Recipecs for more