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–+ servings

Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that captures the tropical flavors of pineapple and coconut in a creamy, fluffy mix. Perfect for potlucks, picnics, or any summer gathering, this easy-to-make treat brings the taste of paradise to your table.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, No-Bake
Cuisine American, Hawaiian
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 can 20 ounces crushed pineapple, thoroughly drained (Provides the base flavor and sweetness. )
  • 1 package 3.4 ounces instant vanilla pudding mix (Adds a creamy, smooth texture to the fluff. )
  • 1 1/2 cups sweetened shredded coconut Contributes a chewy texture and tropical flavor.
  • 1 1/2 cups mini marshmallows Adds softness and sweetness to the mix.
  • 1 can 8 ounces pineapple tidbits, well drained (Adds texture and bursts of juiciness. )
  • 1 container 8 ounces whipped topping, thawed (Creates the light, fluffy texture. )
  • Maraschino cherries for garnish (optional) (Adds a pop of color and extra sweetness. )

Instructions
 

  • Drain the Pineapple: Thoroughly drain the crushed pineapple and pineapple tidbits using a fine mesh strainer. Press gently with the back of a spoon to remove excess juice.
  • Combine Pineapple and Pudding Mix: In a large mixing bowl, stir together the well-drained crushed pineapple and instant vanilla pudding mix until smooth and fully combined.
  • Fold in Coconut and Marshmallows: Gently fold in the sweetened shredded coconut and mini marshmallows, ensuring they are evenly distributed throughout the mixture.
  • Add Pineapple Tidbits: Fold in the well-drained pineapple tidbits for added texture and bursts of flavor.
  • Incorporate the Whipped Topping: Gently fold in the thawed whipped topping, being careful not to overmix to maintain a light, airy texture.
  • Transfer to Serving Dish: Spoon the mixture into a serving bowl or individual dessert cups. Smooth the top for an inviting presentation.
  • Refrigerate: Chill the fluff in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
  • Garnish and Serve: Before serving, garnish with maraschino cherries if desired. Serve chilled for the best flavor and texture.

Notes

This dessert can be made a day ahead, allowing the flavors to meld and improve. Store leftovers in the refrigerator for 3-4 days.

Nutrition

Calories: 250kcal
Keyword Hawaiian Pineapple Coconut Fluff
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