Hawaiian Banana Bread
Hawaiian Banana Bread is a tropical twist on the classic banana bread, featuring ripe bananas, sweet pineapple, and shredded coconut. This moist and flavorful bread transports you to a sunny beach with every bite, making it a delightful treat for any occasion. Perfect for breakfast, a snack, or dessert, it’s a recipe that’s sure to become a favorite.
Ingredients
- 1/2 cup Butter softened: Provides richness and moisture.
- 1 cup Sugar: Sweetens the bread and helps create a golden crust.
- 2 large Eggs: Provide structure and stability.
- 1 very ripe Banana mashed: Adds natural sweetness and moisture.
- 1 cup Crushed Pineapple do not drain: Adds moisture and a tropical sweetness.
- 2 cups Flour: Forms the structure of the bread.
- 1 tsp Baking Powder: Helps the bread rise.
- 1/2 tsp Baking Soda: Aids in leavening and browning.
- 1/4 tsp Salt: Enhances flavors and balances sweetness.
- 1/4 cup Shredded Coconut: Adds texture and coconut flavor.
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the mashed banana and crushed pineapple (with juice).
- In a separate bowl, sift together 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in 1/4 cup shredded coconut until evenly distributed.
- Grease a 9x5 inch loaf pan and pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Nutty Addition: Fold in 1/2 cup of chopped nuts like walnuts, pecans, or macadamia nuts for extra crunch.
- Tropical Twist: Substitute half of the pineapple with diced mango or papaya.
- Healthier Option: Replace half of the flour with whole wheat flour.
- Gluten-Free Option: Use a gluten-free flour blend.
- Dairy-Free Alternative: Substitute butter with coconut oil for a dairy-free version.
- Lower Sugar: Reduce sugar to 3/4 cup or use coconut sugar or honey.
Nutrition
Calories: 220kcal
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