Hamburger Meat Recipe
A cozy, easy, delicious Hamburger Meat Recipe that turns simple ground beef into a quick, family-friendly skillet meal you’ll want on repeat.
Ingredients
- 1½ pounds ground beef (85% lean recommended)
- 1 large egg helps bind, can substitute with 2 tablespoons plain Greek yogurt
- ½ cup panko breadcrumbs whole wheat panko works too
- 2 teaspoons Worcestershire sauce Lea & Perrins or your favorite brand
- 1 teaspoon smoked paprika adds a subtle, smoky note
- 1 teaspoon garlic powder or one minced fresh garlic clove
- 1 teaspoon onion powder or 2 tablespoons finely chopped onion
- 1 teaspoon kosher salt adjust to taste; Diamond Crystal is my go-to
- ½ teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley finely chopped (optional, for brightness)
- 1 tablespoon olive oil for skillet; avocado oil is a great swap
Instructions
- In a large bowl, whisk the egg with Worcestershire sauce and olive oil until smooth. Add ground beef, panko, paprika, garlic powder, onion powder, salt, pepper, and parsley. Gently fold until combined; avoid overmixing.
- Divide the mixture into four equal portions and shape into patties. Cook in a hot skillet for 4–5 minutes on each side for medium doneness. Rest for 5 minutes before serving.
Notes
Tips: choose chilled ground beef for easier handling. Let it rest in the fridge for 10 minutes so it firms up, then mixing is a breeze.
Love this recipe?Follow us at @Recipecs for more