Hamburger Helper Recipe
This easy, one-pot Hamburger Helper Recipe brings together savory ground beef, tender pasta, and melty cheese for a cozy, family-friendly dinner.
Ingredients
- 1 lb lean ground beef 90/10 or 85/15
- 1 tbsp olive oil optional for extra browning
- 1 medium onion finely chopped (yellow or sweet)
- 2 cloves garlic minced (or 1 tsp garlic powder)
- 1 tsp smoked paprika adds a cozy, smoky note
- 1/2 tsp dried oregano or Italian seasoning blend
- 1 can diced tomatoes undrained (fire-roasted if desired)
- 2 cups beef or chicken broth low-sodium recommended
- 1 cup water
- 2 cups uncooked pasta shapes shells, elbows, or rotini
- 1 cup shredded cheddar cheese sharp or mild
- 1/2 cup shredded Monterey Jack or Colby Jack for extra melt
- Salt & pepper to taste
- Fresh parsley or chives chopped (optional garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and season with salt, pepper, smoked paprika, and oregano. Cook until no pink remains.
- Cook chopped onion and garlic until onion is translucent and fragrant.
- Pour in diced tomatoes, broth, and water. Bring to a boil.
- Stir in uncooked pasta shapes. Cover and let simmer for 12–15 minutes, stirring occasionally.
- Sprinkle shredded cheddar and Monterey Jack over the top. Allow cheese to melt.
- Adjust seasoning if needed. Garnish with fresh parsley or chives. Serve hot.
Notes
For richer flavor, choose grass-fed beef and real, full-fat cheese. If dairy-free, try vegan cheddar shreds and almond milk for a lighter twist. If mixture gets too thick, add a splash of broth or water. For a creamier texture, stir in a dollop of sour cream or Greek yogurt.
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