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–+ servings
Ham Salad Recipe

Ham Salad Recipe

Quick, creamy, and perfect for summer lunches or festive picnics, this ham salad recipe comes together in minutes—no oven needed!
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Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 cups cooked ham finely diced
  • 1/2 cup plain whole-milk Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 stalks celery minced
  • 3 tablespoons sweet pickle relish drained
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper freshly ground
  • pinch of smoked paprika optional, for a hint of warmth

Instructions
 

  • In a chilled bowl, whisk together Greek yogurt, mayonnaise, mustard, vinegar, honey, garlic powder, and black pepper until smooth.
  • Add diced ham, minced celery, pickle relish, parsley, and smoked paprika; stir gently to coat evenly.
  • Taste and adjust seasoning as needed. Chill the salad for at least 20 minutes to let flavors meld.
  • Before serving, give the salad a final stir. Serve in a dish or portion into mason jars for easy storage.
  • Garnish with additional parsley or a sprinkle of paprika for color. Enjoy!

Notes

Chill your mixing bowl and utensils for a fluffier dressing. Taste the ham for salt levels before seasoning. Experiment with different herbs and additions like nuts or bell peppers for variety.
Keyword Easy Meal Prep, Ham Salad, Healthy Twist, Holiday Leftovers, Picnic Recipe
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