Ham and Potato Corn Chowder
Ham and Potato Corn Chowder is a creamy, hearty soup that combines savory ham, tender potatoes, and sweet corn in a rich broth. Perfect for chilly days, this versatile dish is easy to customize with various toppings and substitutions.
Ingredients
- 3 tablespoons oil or butter For sautéing vegetables
- 1 onion diced (Adds flavor and sweetness to the chowder)
- 2 carrots diced (For a subtle sweetness and color)
- 2 stalks celery diced (Provides a fresh, slightly peppery flavor)
- 2 cloves garlic chopped (Adds aromatic depth)
- 1 teaspoon thyme chopped (For herbal warmth)
- 1/4 cup flour Or rice flour for gluten-free; used to thicken the chowder
- 2 cups ham broth or chicken broth Base of the soup, adds savory flavor
- 2 cups milk For a creamy texture
- 1 1/2 pounds potatoes diced small (Optionally peeled; provides bulk and heartiness)
- 8 ounces ham diced (Savory and salty, adds protein)
- 1 cup corn Sweetness and texture
- Salt and pepper to taste Seasoning
Instructions
- Heat the oil in a large saucepan over medium-high heat. Add the diced onions, carrots, and celery. Cook until tender, about 8-10 minutes.
- Mix in the garlic, thyme, and flour. Cook until the flour is lightly browned, approximately 2-3 minutes.
- Gradually stir in the broth, deglazing the pan as you go. Add the milk and potatoes, bring to a boil, then reduce the heat and simmer until the potatoes are tender, around 10-12 minutes.
- Add the ham and corn. Cook until heated through, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired. Pair with crusty bread for a complete meal.
Notes
This chowder can easily be adapted to suit vegetarian, gluten-free, dairy-free, or low-carb diets. Add some cheese or spice it up with jalapeños for a variation. Pair with crusty bread for a complete meal.
Nutrition
Calories: 300kcal
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