Ground Beef and Gravy Over Mashed Potatoes
A comforting dish of savory ground beef gravy served over creamy mashed potatoes. Perfect for cold evenings or when you crave a hearty, home-style meal.
Ingredients
For the Gravy:
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp thyme optional
- 1 cup frozen peas and carrots optional
For the Mashed Potatoes:
- 2 lbs potatoes peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, until tender.
- Drain the potatoes and return to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper. Cover to keep warm.
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks (7-10 minutes). Drain excess fat.
- Add diced onion and minced garlic; sauté until onions are translucent (3-5 minutes).
Step 3: Make the Gravy
- Sprinkle flour over the beef and onions, stirring to combine. Cook for 2 minutes.
- Gradually stir in beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for 5 minutes until thickened. Add frozen peas and carrots, if using, and cook until heated through.
Step 4: Serve the Dish
- Spoon mashed potatoes onto plates and top with beef gravy.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
For a vegetarian version, use plant-based ground meat and vegetable broth.
Nutrition
Serving: 400gCalories: 450kcal
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