Grilled Cheese Recipe
This Grilled Cheese Recipe is the ultimate comfort food: gooey cheese hugged by golden-brown bread, ready in just 10 minutes for an easy lunch or quick meal. Perfect for feeding fussy eaters, craving a quick meal, or assembling a cozy dinner for two.
Ingredients
- 4 slices sourdough bread use whole-grain or gluten-free as needed
- 4 tablespoons unsalted butter softened (Kerrygold is recommended; ghee works too)
- 4 slices sharp cheddar cheese about 4 oz total; Cabot is recommended
- 2 slices fresh mozzarella
- 1 teaspoon Dijon mustard optional, adds a subtle tang
- freshly ground black pepper optional, enhances flavor
Instructions
- Heat your skillet over medium heat for 2 minutes. A cast-iron pan works wonders for even browning.
- Spread 1 tablespoon of butter on one side of each bread slice. Be generous to achieve that golden crust.
- Place two slices butter-side down in the skillet. Spread mustard on the top side if desired. Layer cheddar, then mozzarella, on each slice. Sprinkle pepper on top.
- Top with the remaining bread slices, butter-side up. Press gently with a spatula. Cook until golden brown, about 2–3 minutes. Flip and cook another 2–3 minutes until cheese is melty.
- Transfer to a cutting board, let rest for 1 minute, then slice diagonally. Enjoy immediately for that perfect cheese pull!
Notes
Look for bread with a tight crumb for a crispy texture. Use real butter for best browning. Experiment with different cheeses, breads, or add-ins to customize your grilled cheese.
Nutrition
Calories: 450kcal
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