Green Juice Recipe
A quick, homemade detox drink bursting with spinach, kale, cucumber, and a zesty splash of lemon and ginger. Perfect for a gentle cleanse or a refreshing pick-me-up!
Ingredients
- 2 cups packed fresh spinach organic if possible
- 1 cup chopped kale leaves stems removed
- 1 medium cucumber chopped peel if waxed
- 2 celery stalks including leafy tops
- 1 green apple cored and sliced
- 1-inch piece fresh ginger peeled and sliced
- 1 lemon juiced
- 1/4 cup fresh parsley leaves optional
- 1/4-1/2 cup cold water or coconut water adjust to desired thickness
- ice cubes optional
Instructions
- Rinse and chop all produce into suitable sizes.
- Juice or blend all ingredients.
- Blend until smooth and even textured.
- Strain the juice if preferred.
- Add lemon juice and mint leaves, stir.
- Adjust sweetness or spiciness to taste.
- Serve in glasses over ice cubes and enjoy.
Notes
Chill produce ahead for an extra refreshing result. Pulp can be reused in other recipes for added fiber.
Nutrition
Calories: 120kcal
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