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Greek Seasoning Recipe

Greek Seasoning Recipe (Better Than Store‑Bought!)

A bold, zesty Mediterranean all-purpose Greek seasoning blend made from simple pantry herbs and spices like oregano, thyme, garlic, and lemon. Perfect for chicken, veggies, potatoes, salads, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning, Spice Blend
Cuisine Greek, Mediterranean
Servings 0.5 cup
Calories 5 kcal

Ingredients
  

  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 2 teaspoons dried rosemary finely crushed
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 to 1 1/2 teaspoons fine sea salt start with less if watching sodium
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried marjoram optional but recommended
  • 1 teaspoon dried lemon peel or lemon zest powder
  • 1/2 teaspoon ground cinnamon optional
  • 1/2 teaspoon crushed red pepper flakes optional, to taste

Instructions
 

  • Add the oregano, thyme, basil, parsley, rosemary, onion powder, garlic powder, salt, black pepper, marjoram (if using), dried lemon peel, cinnamon (if using), and red pepper flakes (if using) to a small mixing bowl. Use measuring spoons so your ratios stay consistent.
    2 tablespoons dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried basil, 1 tablespoon dried parsley, 2 teaspoons dried rosemary, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1 to 1 1/2 teaspoons fine sea salt, 1 teaspoon freshly ground black pepper, 1 teaspoon dried marjoram, 1 teaspoon dried lemon peel or lemon zest powder, 1/2 teaspoon ground cinnamon, 1/2 teaspoon crushed red pepper flakes
  • Using clean fingers, gently rub the dried herbs—especially the oregano, thyme, and rosemary—between your hands over the bowl to release their natural oils and boost aroma.
    2 tablespoons dried oregano, 1 tablespoon dried thyme, 2 teaspoons dried rosemary
  • Use a small whisk or fork to stir until everything is evenly combined and the seasoning looks uniform throughout.
  • Pinch a tiny bit of the dry mix and taste it, or sprinkle some on a slice of cucumber or tomato. If it tastes too salty, add more herbs. If it needs more punch, add a bit more garlic powder, dried lemon peel, or black pepper.
    2 teaspoons onion powder, 2 teaspoons garlic powder, 1 to 1 1/2 teaspoons fine sea salt, 1 teaspoon freshly ground black pepper, 1 teaspoon dried lemon peel or lemon zest powder
  • Spoon the Greek seasoning into a clean, dry glass jar or spice jar with a tight-fitting lid. Label with the name and today’s date.
  • Store the jar in a cool, dark cupboard away from heat and direct sunlight. For best flavor, use within 6 months.
  • Use about 1 to 1 1/2 teaspoons of this Greek seasoning per pound of meat or per pan of vegetables, adjusting to taste.

Notes

Yield: about 1/2 cup seasoning (roughly 24 teaspoons). Prep time: 10 minutes. Optional rest time: let the blend sit in the jar for a few hours or overnight for the flavors to meld. For a salt-free version, simply omit the salt and label the jar accordingly. If you don’t have dried lemon peel, add fresh lemon zest directly to dishes as you cook, or use a small pinch of citric acid for tang. Store at room temperature in an airtight container for up to 6 months, or in the freezer for longer freshness. Shake the jar before each use as heavier ingredients may settle.

Nutrition

Calories: 5kcal
Keyword all purpose seasoning, Gluten-Free, Greek chicken seasoning, Greek meat seasoning, Greek seasoning, Greek vegetable seasoning, Homemade Spice Blend, lemon herb seasoning, Mediterranean spice mix, vegan
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