These Greek Chicken Kabobs are infused with lemon, oregano, garlic, and olive oil, making every skewer a sun-soaked Mediterranean delight.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Uniform pieces cook evenly—cut your chicken and veggies into similar sizes. Soaking wooden skewers helps prevent charring. Let kabobs rest under foil for juicier results. For deeper char marks, start on high heat. Marinating with lemon juice breaks down proteins for moisture. Add smoked paprika to the marinade for extra flavor.
Keyword "Greek Chicken", "Chicken Kabobs", "Grilled Chicken", "Mediterranean Recipe", "Healthy Dinner"