Good Ole Fashion Mac and Cheese - Easy and Great Tasting!
A timeless classic, this Good Ole Fashion Mac and Cheese combines gooey cheddar and mozzarella cheese with perfectly cooked elbow macaroni for the ultimate comfort food experience. Perfect for family gatherings, potlucks, or a cozy night in, this dish brings back memories of grandma’s kitchen and delivers rich, creamy flavors with every bite.
Ingredients
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 cans 12 oz evaporated milk
- ⅓ cup milk of choice
- 2 large eggs
- ¼ teaspoon garlic salt
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon paprika
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add 3 cups of dry elbow macaroni and cook until al dente, about 7-8 minutes. Drain and return to the pot.
- Stir in 4 tablespoons of salted butter until melted and the macaroni is evenly coated. Set aside.
- In a large mixing bowl, whisk together 2 cans evaporated milk, ⅓ cup milk, 2 large eggs, and ¼ teaspoon garlic salt until smooth.
- In a separate bowl, mix 4 cups shredded cheddar cheese with 2 cups shredded mozzarella cheese.
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Layer ⅓ of the buttered macaroni in the baking dish, followed by ⅓ of the cheese mixture. Repeat these layers twice, ending with a layer of cheese.
- Pour the milk and egg mixture evenly over the layered macaroni and cheese.
- Sprinkle 1 teaspoon paprika evenly over the top.
- Place the assembled dish in the preheated oven.
- Bake for 25-30 minutes, until the top is golden and bubbling.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy the creamy, cheesy goodness with your family and friends.
Notes
Customize by adding bacon, ham, or vegetables, or experiment with different cheese varieties like Gruyère or Monterey Jack.
Nutrition
Serving: 250gCalories: 480kcal
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