Glazed Carrots Recipe
A sweet, buttery stovetop side that brings out the natural charm of fresh vegetables in under 20 minutes. Loaded with vitamin A, fiber, and nutrients, this dish is gluten-free, vegetarian, and perfect for any occasion.
Ingredients
- 1 pound carrots peeled and cut into 1/2-inch sticks (use young, tender carrots if available)
- 2 tablespoons unsalted butter (or vegan spread for dairy-free)
- 2 tablespoons honey (substitute pure maple syrup for a vegan twist)
- 1 tablespoon brown sugar, packed (light or dark both work—dark gives deeper color)
- 1/2 teaspoon kosher salt (adjust to taste; sea salt flakes add a nice crunch)
- 1 teaspoon fresh lemon juice (for a bright finish)
- 1 tablespoon chopped parsley or thyme leaves, for garnish (optional)
Instructions
- Rinse, peel, and cut carrots into 1/2-inch sticks for even cooking.
- Warm butter in a skillet over medium heat until it foams.
- Toss carrots in the butter, then add honey, brown sugar, salt, and pepper. Cook for 10-12 minutes until tender.
- Drizzle lemon juice over cooked carrots for a zesty touch.
- Sprinkle with chopped parsley or thyme before serving.
Notes
Store cooked glazed carrots in the refrigerator for up to 4 days. Reheat gently on the stovetop. Add variations like honey-ginger twist, maple brown butter, citrus zest upgrade, spiced carrots, or vegan version.
Nutrition
Calories: 150kcal
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