Gin And Tonic Recipe
Gin And Tonic Recipe: an easy, classic cocktail that’s as refreshing as a cool breeze on a summer afternoon.
Ingredients
- 2 ounces gin try Hendrick’s for floral hints, Bombay Sapphire for crisp juniper, or local craft for unique botanicals
- 4–6 ounces tonic water Fever-Tree Indian tonic or Schweppes for classic fizz
- 1 lime wedge lime freshly squeezed—bottled lacks essential oils
- ice cubes Ice cubes large, clear cubes melt slowly; consider silicone molds for perfect shapes
Instructions
- Pop a highball or Collins glass into the freezer for about 5 minutes—this small step keeps your cocktail icy longer.
- Fill the chilled glass three-quarters full with large ice cubes, which slow dilution.
- Pour in 2 ounces of good-quality gin, the star of the show.
- Tilt the glass at 45° and gently pour 4–6 ounces of tonic water down the side to preserve those lovely bubbles.
- Use a bar spoon for one or two gentle turns; vigorous mixing flattens the sparkle.
- Squeeze the lime wedge over the drink, allowing oils to float on top, then drop it in.
- Tuck in a cucumber ribbon or rosemary sprig if you’re feeling fancy—no extra utensils needed.
Notes
Pour tonic over the back of a spoon to keep bubbles intact. Always use fresh limes for the best flavor. Large ice cubes melt slower, keeping the drink crisp. Adjust gin to tonic ratio to taste.
Love this recipe?Follow us at @Recipecs for more