Garlic Butter Steak Bites and Cheesy Smashed Potatoes
This comforting and flavorful dish combines tender, garlic-infused sirloin steak bites with crispy, cheesy smashed baby potatoes. It’s perfect for a cozy dinner or an impressive meal for guests.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak cut into cubes
- 2 tbsp garlic minced
- 4 tbsp butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
For the Smashed Potatoes:
- 1 lb baby potatoes
- 1 cup cheddar cheese shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh chives chopped (for garnish)
Instructions
Prepare the Smashed Potatoes:
- Boil Potatoes: In a large pot, boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
- Preheat Griddle: Heat a griddle or large skillet over medium-high heat.
- Smash Potatoes: Place the potatoes on the griddle. Using a spatula, gently smash each potato. Drizzle with olive oil and season with salt and pepper.
- Cook and Add Cheese: Cook until golden and crispy, about 10 minutes per side. Sprinkle with shredded cheddar and cook until the cheese melts and bubbles. Garnish with chopped chives.
Cook the Garlic Butter Steak Bites:
- Melt Butter: In the same griddle or skillet, melt butter over high heat until foamy.
- Sauté Garlic: Add minced garlic and sauté until fragrant, about 1 minute.
- Cook Steak: Add the steak cubes, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes for medium doneness. Garnish with fresh parsley.
- Serve: Arrange the steak bites and cheesy smashed potatoes on a serving platter. Serve warm and enjoy!
Notes
For a spicy twist, add red pepper flakes to the garlic butter or sprinkle some hot sauce over the potatoes.
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